Wednesday, September 16, 2015

Cooking for Two: 2nd-Edition

SouthWestern Grilled Chicken, Cilantro Lime Black Bean Quinoa and side Salad 
Homemade Pumpkin Pancakes 
Chicken Stuffed Bell Peppers and side Salad w/ homemade Salad Dressing (Fixate)
Homemade Black Bean Burger sliders and side Salad w/ homemade Salad Dressing
Hummus Pita Pizza's w/ Homemade Chipotle Hummus 
Baked Cinnamon Sugar Pumpkin Donut Holes
Homemade Cinnamon Rolls w/ Homemade Cream Cheese Icing
 Grilled Kabob's (pre-grilled)
Mexican Taco Meat (ground Turkey) w/ Chipotle Spicy Cauliflower Bites (Fixate)
Grilled Chicken, Steamed Broccoli and BBQ flavored Corn

 Italian Turkey Meat Balls w/ Grandma's Tomato Sauce (Fixate) and side salad
 Teriyaki Chicken with Sautéed Bell Pepper, Broccoli and Pineapple severed on a leaf of Lettuce

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