*Smothered Baked Chicken Burrito's with a side of Mexican Rice- Stuffed inside was a Mexican Chicken that had been cooked in the crock pot all day. Topped with a Homemade Cheesy Green Chili Sour Cream Sauce. Let me tell you these where fabulous. Stuff a large whole wheat tortilla with the meat mixture a little cheese bake it in the oven for 20 minutes to get nice and crispy, add toppings and there you have it. Mouth watering.
*Whole Wheat Waffles drizzled with a little Syrup- Theses have defiantly been my go to waffles here lately. They are absolutely fabulous and so quick and easy to put together. Best part is I can freeze the left over, and pop them in the toaster in the morning for a quick healthy breakfast.
*PIZZA- Who doesn't love pizza. I took a whole wheat tortilla spread some sauce on top, added the fixings: Cheese, Black Olives, Green Bell Peppers, Mini Pepperoni and Turkey Sausage. I tossed it in the oven and baked it for about 8-10 minutes @350. It was so tasty and filling. I've never made pizza this way before, it def. won't be the last. It was great.
*Cornbread Waffles and Chili- I've been wanting to put these two together ever since the hubbs got me a waffle maker for Christmas. Box cornbread (nothing fancy there) and my homemade delicious chili on top. It was quite tasty and fun if I do say so.
*Pizza Calzones- A new one for us to try. Why we wanted so long I have no clue. I stuffed it with everything we would top a pizza with, cheese, pepperonis and all the yummy goodness. Topped with Shredded Mozzarella Cheese and baked for 15-18 minutes at 375. Slice it up and it's ready to serve.
Buffalo (Bison) Burgers on a Pretzel Bun with the fixin's and a side of Sweet Potato Fries- We purchased the burger patties pre-made from the commissary and the buns. Its not often we do burgers so I let the hubbs pick, knowing he'd choose Bison. Sweet Potato fries was a much healthier option over regular fries but I knew I wasn't going to want to make my own this evening so pre-made it was. This meal did not disappoint at all.
No comments:
Post a Comment