Monday, June 20, 2011

Do-Ahead breakfast Bake


1 cup diced cooked ham
1 1/2 cups uncooked hash brown potatoes
1 cup green bell pepper chopped
2 cups shredded cheddar cheese
1 cup original bisquick mix
1/2 teaspoon pepper
3 cups milk
4 eggs


1) lightly grease a 9x13 inch baking dish.
2) in a small bowl mix together ham, uncooked potatoes, bell pepper and 1 cup of cheese, then spread evenly in the baking dish.
3) in a medium bowl mix together bisquick, pepper, milk & eggs with a wire whisk, then pour over potato mixture.
4) sprinkle with remaining cheese, cover; refrigerate for at least 4 hours but no more than 24 hours.
5) heat oven to 375 degrees F, uncover and bake for 30 to 35 minutes. let stand for 10 minutes before serving.

1 comment:

lilmoomoo said...

I always did this recipe for tailgates!
We would have ppl over before heading over to the stadium :)
I would sometimes do two and make one kind of spicy for the guys..
(sausage, pepper jack cheese, red pepper flakes)

also- glad your man is home :)

much love xoxo