Tuesday, May 5, 2009

Baked Lemon Chicken

For Sweet Annie: here you go girly

Prep time: 10 minutes
Cook time: 25-30 minutes
Preheat oven to 350

3-tablespoons butter, Melted
2-tablespoons lemon juice (we use fresh lemon's)
1-garlic clove, minced
1/2-teaspoon salt
1/4-teaspoon pepper
1/2-cup seasoned bread crumbs (we always end up having to use a bit more)
4-boneless skinless chicken breast halves / or tenders

Step 1--In a shallow bowl mix melted butter, lemon juice, garlic & salt & pepper.
Place bread crumbs on a small plate.
Step 2--Dip chicken in butter mixture, then coat with bread crumbs.
Step 3--place chicken on a greased cookie sheet & drizzle w/ remaining butter mixture.
We bake garlic toast to go along with this dish as well, just because it's so tasty.

Hope you ENJOY it!!!!


Jess said...

Oh yum...I'm going to try it this weekend!! Can you post the chicken cabobs you had a while back...those looked delicious!! :)

Annie Banannie said...

Thanks for the recipe chickadee!

Just a Girl in Love w/ a Soldier said...

Jess. its up. They are so so yummy, you will just love them, we have them alot now bc they are so good!!!